Recipe: Roasted Asparagus

I found this recipe on Pinterest just like almost all the recipes I make these days.  I pinned it to my Clean Eating board and tried it almost right away.  I was really impressed with how good the asparagus tasted!  

Here's a link to find the original posting on StockpilingMoms.com.  

Ingredients:

• 1 bunch of fresh asparagus
• 2-3 cloves of garlic (or ½ tsp powdered garlic)
• Ziploc Bag
• 2 TBSP Olive Oil
• Salt and Pepper - to taste
• Sometimes I add onion powder too - ¼ tsp

Instructions:

1. Preheat oven to 375°.
2. Rinse asparagus and let thoroughly dry.
3. Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic.
4. Place asparagus into a gallon size ziploc bag..
5. Add garlic with 2 TBSP olive oil and salt and pepper to taste.
6. Shake your ziploc bag well until coated.
7. Spread out on baking sheet.
8. Place on top rack and bake for about 30 minutes.
9. The asparagus will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
10. It tastes AMAZING! You may need to double this it is that good!

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Let me know in the comments if you have any other good recipes for asparagus!