Clean Eating Crepes

Photo Credit: 100daysofrealfood.com

I don't know about you guys, but I absolutely love crepes.  To me, they're much better than pancakes and I love that you can customize them however you like with all sorts of different fillings.  Unfortunately, traditional crepes are not very healthy, so I was ecstatic when I found a recipe for clean eating crepes.  

Here's the simple & delicious recipe:

Ingredients:

• 3 egg whites
• 1 scoop vanilla protein powder
• 1 tbsp. almond milk

​Directions:

1. Spray a non-stick pan and pre-heat.
2. Blend ingredients together in a blender.
3. Pour about 1/2 to 1/3 of the batter into the pre-heated pan.  Swirl the pan around to get the batter nice and thin.
4. Watch closely, because the crepe will cook quickly.  Once you see bubbles and the edges look firm, flip the crepe over.  The second side will cook even faster, so only leave it on for about 30 seconds.
5. Repeat with the rest of the batter.  You should end up with 2 large crepes or 3 smaller ones.
6. Fill the crepes however you'd like.  Peanut butter is a nice option or you can also do Greek yogurt and fruit.

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And that's it!  They're so easy and taste good even though they're surprisingly healthy for you.  Let me know in the comments below if you make these and what you decide to fill them with!